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« Seoul: Gwangjang Market and Brother's Raw Beef | Main | Brussels: Les Brassins and Revisiting Moeder Lambic (St Gilles Location) »

Wednesday, 16 March 2016



Wonderful mistake indeed! I love chicken gizzards. Have you tried the spicy basil chicken entrails from Thai Papaya? Goes great with beer.


Hi Junichi - We recently tried the Century Egg and Pork dish at Thai Papaya...that was really good. It's sometimes hard to get past our favorites.


nice addition to your list of places


It sure is Kat!


These have got to be the nicest chinese takeout containers I've seen! haha. Mmm, need to try the intestines next time.


Hi Kirbie - Yeah, I was surprised at those containers. Sab E Lee is now using them as well. You should try the gizzards....those are quite good.

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