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« Seoul: Gwangjang Market and Brother's Raw Beef | Main | Brussels: Les Brassins and Revisiting Moeder Lambic (St Gilles Location) »

Wednesday, 16 March 2016

Comments

Junichi

Wonderful mistake indeed! I love chicken gizzards. Have you tried the spicy basil chicken entrails from Thai Papaya? Goes great with beer.

Kirk

Hi Junichi - We recently tried the Century Egg and Pork dish at Thai Papaya...that was really good. It's sometimes hard to get past our favorites.

kat

nice addition to your list of places

Kirk

It sure is Kat!

Kirbie

These have got to be the nicest chinese takeout containers I've seen! haha. Mmm, need to try the intestines next time.

Kirk

Hi Kirbie - Yeah, I was surprised at those containers. Sab E Lee is now using them as well. You should try the gizzards....those are quite good.

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