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« Revisits - Pho Cali and Coastal Crave | Main | Village Kitchen Revisited - Picks, Pans, and Reruns »

Tuesday, 15 March 2016

Comments

kat

glad you got your full of yukhoe

nhbilly

Breakfast of champs.
Heck anything with an egg on it is breakfast in my book.

Kirk

I sure did Kat!

You are right on the money Billy!

jack

that looks great kirk! I've never been to korea but it's been on my list to visit soon

Junichi

Looks great! I think beef yukke's still banned in Japan. They do have sakura (horse meat) yukke though.

Kirk

This was my favorite meal in Seoul Jack.

We had basashi (again) on our last visit to Kyoto Junichi. Didn't know that about yukke; though I know we couldn't get tori-sashi this time around.

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