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« Granada: The Alhambra and Cafe Opera 5 | Main | Sunday Sandwiches: Ike's Place »

Saturday, 19 March 2016

Comments

kat

nice round-up!

Soo @ hungryones

Can I come by next time you make those pork chops? Looks awesome!

Sandy

Your household eats very well! Where do you purchase the smoked duck breast?

Kirk

Thanks Kat!

You may have to fight off the Missus and a few of my friends Soo!

Bristol Farms Sandy. If they don't have it in their poultry aisle, they have them frozen. This is one of the few frozen items I actually thinks holds up well.

tofugirl

whoa, that's a pretty different looking crab! I'm not sure I've ever seen one like that.

If I'm ever down your way, I'm inviting myself over for dinner, haha.

Kirk

If you're ever down this way you're invited....or at least I'd be happy to take you to dinner Tofugirl!

Liza

Can you share your recipe for tofu with black bean? It looks fantastic!

Kirk

Hi Liza - It's mostly a bunch of techniques thrown together. A couple of key points; 2 Tb of fermented black beans drained, mix with 2 Tb Shaoxing wine, and dried red chilis, and two small pieces ginger. You'll use this as you base when you start. You'll finish with a sauce made with Light Soy sauce and the following ingredients in ratio sugar (2:1), water (2:1), cornstarch (2:1) and dark soy sauce (4:1). Start with the black bean mixture in hot oil. When fragrant, add your ingredients, when ready, turn flame down and add finishing mixture.

Liza

Thanks so much Kirk! I have to try it.

Kirk

Hi Liza - Please let me know how things turn out!

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