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« Seoul: Our Arrival, Imun Seolleongtang, and Kimchi Jigae for Breakfast | Main | Nishiki Ramen Revisited »

Sunday, 28 February 2016



kinda hit or miss...still I enjoy these COMC posts.

Soo @ hungryones

I like the ribs and wings at Iron Pig too?! You should try the ribs at Grand Ole BBQ. They dry rub them so you don't need any sauce. I tried their Texas bbq and their Argentine bbq before reviewing them. :-)


That's a lot of misses at China Max. Haven't been there in a while.


Thanks Kat!

I have them on my list Soo....I'm just waiting for all the hype to die down.

It sure was Junichi...

Lynn @ Oh-So Yummy

I think its awesome that they have a "man salad" at iron pig. I need to go check it out sometime this year.

A lot of bloggers (including me and Soo) have hit up grand ole haha. It keeps popping up in my rss feed.


Hi Lynn - Grand Ole ha-ha! lol!

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