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« Crouse’s Flat Top Grill in Yuma | Main | Seoul: Our Arrival, Imun Seolleongtang, and Kimchi Jigae for Breakfast »

Thursday, 25 February 2016



what a great day!


Looks like ya'll had a blast at the bar.
The fried egg yolk is so golfen.


Most days while traveling are Kat!

Eggs in Europe, Japan, and Korea are sooo much better Billy! And we did have a blast at Moeder Lambic. So much so, that we returned!


Nice write up! LMAO over the 6% trippel. In San Diego, that's just a session beer.

Soo @ hungryones

Lucky! I wanna go to Europe on a quest for the best frites now...


Hi Ken - And I had to laugh at the name "Goliath"....more like David. Moeder Lambic is so worth visiting.

And so you should Soo!A Belgian frites quest....


So jealous of all those beers. You can never find them over here on tap.


Hey Junichi - Especially the Cantillon stuff.....totally beer nerd heaven.

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