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« Crouse’s Flat Top Grill in Yuma | Main | Seoul: Our Arrival, Imun Seolleongtang, and Kimchi Jigae for Breakfast »

Thursday, 25 February 2016

Comments

kat

what a great day!

nhbilly

Looks like ya'll had a blast at the bar.
The fried egg yolk is so golfen.

Kirk

Most days while traveling are Kat!

Eggs in Europe, Japan, and Korea are sooo much better Billy! And we did have a blast at Moeder Lambic. So much so, that we returned!

ken

Nice write up! LMAO over the 6% trippel. In San Diego, that's just a session beer.

Soo @ hungryones

Lucky! I wanna go to Europe on a quest for the best frites now...

Kirk

Hi Ken - And I had to laugh at the name "Goliath"....more like David. Moeder Lambic is so worth visiting.

And so you should Soo!A Belgian frites quest....

Junichi

So jealous of all those beers. You can never find them over here on tap.

Kirk

Hey Junichi - Especially the Cantillon stuff.....totally beer nerd heaven.

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