Blog powered by Typepad
Member since 05/2005

September 2022

Sun Mon Tue Wed Thu Fri Sat
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30  


What's Cooking?

« Where in the world are we (again) part 1 | Main | Pho Pasteur Anh Hong (revisit) »

Thursday, 11 February 2016



Is that sliced processed American cheese?
Love my potatoes deep fried for that extra goodness.


Golf course restaurants have the best hours, views and food. You are very fortunate to also have a chef, too. Everything looks really good.

Ed  (from Yuma)

Good question, billy, but I think it's sliced "cheddar." Tina ate most of the omelet, so I'm not sure. I tend to like cruchy potatoes too, but these are pretty good for home fries.

What's strange, Cathy, is that I had never eaten there previously, and no one had ever recommended the place to me, no matter who was operating it. Probably the city had just wanted food service there and didn't much care about quality as long as it could pay rent.


I love your posts Ed. I'm a breakfast junkie. The enchiladas look great.

Ed  (from Yuma)

Thanks, jan, I appreciate the kind words. The enchiladas are good.

The comments to this entry are closed.

LA/OC Based Food Blogs