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« San Sebastian: Brexta Market, Aitor Lasa, and Galpasoro | Main | Revisit: Song Huong - Mira Mesa »

Saturday, 16 January 2016



That's too bad about the stale food, but you have to love it when the piece of foie is much larger than the vehicle that it's sitting on.


love how the meat was hanging out of that sandwich! too bad most of those tapas were soggy.


That's true Jason. That bread was just a small vehicle for the Foie. Like having half a block of butter on a tiny piece of toast!

The pintxos here were very atttractive Kat!


Great posts Kirk....I will be traveling to San Sebastian this coming July.

Kirk'll surely eat well Jack!

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