San Sebastian: Monte Urgull and Bar Bergara (Gros)

After a nice self catered lunch and a short nap, the Missus decided we needed to "do something".

Not quite sure what "something" was, we headed out. The streets had definitely gotten much more lively with both tourists and locals. As we arrived at the port, the Missus looked up, pointed, and said, "this is where we're going".....

She had pointed at the Statue of Christ at the top of Monte Urgull.

So we headed off......

There's a church located at the port and there was a wedding taking place. And you know....the (amateur) paparazzi just love a wedding.

Especially when, whom I think is the Flower Girl, looks so adorable.....

Even the washroom attendants have to watch!

I really enjoyed the port area......even though there are touristy restaurants, the aquarium and all that, there's still a "lived in" feeling to the place.

The walk up the Mount Urgull was nice....there weren't too many people to be found.....except small groups of young folks partaking of the...ahem....."cash crop".

For some reason, I really like cannons....don't ask me why. Even when they seem to be pointed in the wrong direction. These were aimed back at the city.

We really enjoyed the views.....

I love this view....the Isla de Santa Clara (Santa Clara Island) which lies right in Concha Bay.

The view at the top is rather anti-climatic, though it's a nice little walk and the views are quite nice. I'm sure on a clear day, it's quite stunning. We'd always look to find the Cathedral, which rises quite distinctly above the San Sebastian skyline.

There was this pair of street kids.....ahem musicians we kept seeing; first earlier in the day at the bandstand; then outside Brexta Market asking for money. We saw them up here having a nice "smoke" as well. The Missus told me, "you know, when we start seeing the same people over and over, it's time to go, right?"

But, there were more cannons to see!

We headed back down on one of the trails which actually led back to Old Town.

And so we ended up back in Old Town. The Missus however, wanted to see more. So I told Her, why not head on over then Urumea River to Gros; which kind of looks like San Diego with a decidedly Spanish vibe. I was told this is San Sebastian's version of Surf City. My bad for not taking photos of the beach....which...well, being from Hawaii and living in San Diego...you know...

Gros was interesting. It seemed more local. I had a recommendation which I followed up with some research of a tapas shop that had won a bunch of awards named Bar Bergara.

So, I really thought it would not be right if I left San Sebastian without trying just regular tapas, the stuff from the counter.

And there's no denying, the stuff here looked very pretty.

As a whole it was a mixed bag, for me, the bread really did not stand up well. Especially with the Piquillo Peppers and the Anchovy. The flavors though, were quite good.

The Foie Gras was very tasty; but again, the bread had suffered from sitting around.

The one item that really did well was the "De Pato al Calvados", basically duck in a apple brandy in puff pastry. The pastry held up quite well, the pine nuts really added to this this.

Overall, a very inexpensive meal, though I'm not sold on the counter top tapas. Very nice folks, the place has the feel of a fast casual restaurant. And while I'm still not sold on the stuff lying along the bar....the presentation at Bergara is quite stunning.

Bar Bergara
General Artetxe Kalea 8
San Sebastian, Spain

As we walked back....of to try more tapas; it became quite clear. There's unfinished business here; we'd arrived on the wrong days, there was much more to see and eat, we'd have to return some day soon. And all of this before our last stop of the day!

Comments

[Jason]

That's too bad about the stale food, but you have to love it when the piece of foie is much larger than the vehicle that it's sitting on.

[kat]

love how the meat was hanging out of that sandwich! too bad most of those tapas were soggy.

[Kirk]

That's true Jason. That bread was just a small vehicle for the Foie. Like having half a block of butter on a tiny piece of toast!

The pintxos here were very atttractive Kat!

[jack]

Great posts Kirk....I will be traveling to San Sebastian this coming July.

[Kirk]

Awesome.....you'll surely eat well Jack!