It's rainy, windy, and a bit chilly (by San Diego standards) and we're loving it. Why? Well, that means filling up on some Heokyumso Jeongol (Black Goat Stew) from Grandma's Tofu & BBQ .
While now about $3 more expensive than it used to be and not quite as full of flavor as before.....we use up all the baechu kimchi....plus refills to pump up the broth, we always leave feeling warm and satisfied.
Tonight's version had quite a bit more meat (quite gamey) than I recalled and was not very spicy. Tomorrow, the leftovers will be fortified with tofu, onions, greens, and napa cabbage, makings for a nice second dinner. Something I'm sure Halmuni (Grandma) would want.
Thanks Grandma!
Grandma's Tofu & BBQ
4425 Convoy St.
San Diego, CA 92111
What are you having to keep warm?
nice!
Posted by: kat | Friday, 11 December 2015 at 11:26 PM
We always like the food at Grandma's.
Posted by: Ed (from Yuma) | Saturday, 12 December 2015 at 03:09 PM
It was Kat!
I know....very consistently good Ed.
Posted by: Kirk | Saturday, 12 December 2015 at 07:12 PM