Blog powered by Typepad
Member since 05/2005

March 2023

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  


What's Cooking?

« Osaka: A Deep Fried Meatfest at Kushikatsu Gokakuya with One of My Favorite Food Bloggers | Main | Revisits: Tasty Noodle House and Dede's »

Sunday, 08 November 2015



love chicken namban especially if their tartar sauce is good.


I agree Kat!


I saw that Oton has started to serve ramen for lunch and late night. Have you ever tried it?


Hi Junichi - I've had the tonkotsu ramen from Oton for lunch a while back:

I didn't care for the broth too much....but that egg was delish.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs