Blog powered by Typepad
Member since 05/2005

January 2023

Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31        


What's Cooking?

« What's My Craving? Wa Dining Okan | Main | Tokyo: Rokurinsha »

Monday, 09 November 2015




Soo @ hungryones

That's good you found a good drunken chicken spot! I'm fine with cold chicken.


I guess I'm lucky so far with the current sechiwan restaurant in SATX.


I didn't like their pork belly either. The version at Szechuan Chef is better but not by much.


Yes, again Kat.

I love these cold chicken dishes Soo.

That's great Billy!

Hi Junichi - Have you tried the version at Golden City? I think it's better than both places.


That is really unfortunate about Tasty Noodle. I wanted to revisit to give their XLB another shot. I gave up on Dede's last year after their lunch specials changed but recently went back. They make a very good kai yang snake gourd that's been quite good last two visits.


I actually thoguht the XLB was actually worse this time around Faye.

Jim Gottlieb

I thought that the new Chinese name (蜀百味) at Spicy House meant a new owner as it usually does in these parts, but they explained that they changed the name from 麻辣城 (Spicy City) because it caused confusion with the other Spicy City. They say they've owned the place for over two years now.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs