Blog powered by Typepad
Member since 05/2005

March 2024

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30


What's Cooking?

« Chowking (Mira Mesa)(revisit) | Main | Golden Egg Omelet House-Escondido »

Friday, 13 November 2015


Joan Koblas

Ed, this post perfectly captures what makes Portland, ah....well...Portland. You could spend a hundred days like this in all parts of the City and have a wonderful adventure and exquisite food choices. Thanks for sharing this with your readers!


Great post Ed, thanks for sharing

Christina C

I'm a big fan of Veritable Quandary. We try to pop in whenever we are in town. I'm a big fan of their brunch as well. They make a great beet Bloody Mary.

Ed (from Yuma)

Thanks Joan and jack - I appreciate the nice words. I understand, Christina, the appeal of the place. I was surprised by how busy it was on a Thursday in October. My old buddy Greg says it was a favorite bar of his back in the 70s - not nearly as upscale back then.


Great post on PDX Ed. We were there in '09 and again in '12. We loved exploring the different neighborhoods (across the bridges) and the food pods. So much variety!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs