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« Vinz Wine Bar (No Wine) (Escondido) | Main | Szechuan Chef »

Tuesday, 06 October 2015



Their pork katsu curry is pretty good! You should try it next time :)


Thanks for the tip, Phuong! I do have curry cravings when it's cool outside. Welcome to the commenting side of our blog.


Those hollowed out toasts are monstrously huge! There was no way I could finish mine, ha ha. It's nice to go when it's not busy as well. I am so antisocial so I'm happy when a place is empty.


You probably haven't noticed, but The Mister and I have *never* had toast at any of these places; T-Pop was our first...and it was overload, but good to walk into the Seafood City and not be hungry in the least...kept the purchase much closer to matching the grocery list.


Eeek, your toast does look like it got into an accident. Every time I come here, the decoration looks different. it really depends on who is making it. I kind of wish they trained everyone to do the same so it'd be more consistent.


I've only been to one meal where I was invited (as a blogger) (in 2006) and decided to go to the place a week before my 'invitation', took photos and then ordered the same item at my 'complimentary' meal. The disparity was so obvious that I decided to never accept a free meal again. The presentation here didn't really bother me, but it reminded me of that incident. I know mistakes happen...and London still tasted really good.

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