Blog powered by Typepad
Member since 05/2005

Pages

August 2020

Sun Mon Tue Wed Thu Fri Sat
            1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31          

Categories

What's Cooking?

« Bruges: Quatre Mains | Main | Post #2999: Some Sashimi and the "Big List" »

Thursday, 27 August 2015

Comments

Michael

Lucky pho. Where else?

kat

poke:) lots of it!

Jinxi

I just had Iron Pig for the 1st time last night! The brisket was not impressive... I enjoyed the spare ribs and wings, though. They had a smoked fried chicken which sounded interesting but ran out by the time we got there.

Kirk

Lucky you Michael! Pun intended......

I'm jealous Kat!

Hi Jinxi - I think this salad is the best use of the brisket. We love the wings.....when they turn out perfect. About half the time, they turn out too salty, but when prepped well....they are delish!

Soo H

I love the ribs and the french fries there!

Kirk

Not a fan of the ribs here Soo. The fries are pretty good.

Hangzhou Hero

French fries in a salad? Madness. Madness I say!

ken

Dude! You totally need to do a Man Salad comparison, like you've done with some of the other foodie things such as Bahn Mi.

Kirk

A brilliant madness HH!

That's a great idea Ken! I'm taking nominees!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Created with flickr badge.

LA/OC Based Food Blogs