Sunday Sandwiches: Pacific Time

** Pacific Time has closed

I was driving back from the dry cleaners two weeks back and I saw this shop on Linda Vista Road.

In the same strip mall as Ballast Point Home Brew Mart, Kona Kakes, and J&T. I was fascinated by the "Breads, Wines, and West Coast Goodness" sign. Unfortunately, the hours were really limited, 7am to 3pm Monday to Friday.

I had some times between meetings the following Tuesday so I dropped by. It's a nice shop, wines, what looked like 12 beer pulls....my buddy Candice had told me these guys sold bread at the Little Italy Mercato.

I like the shop; there's a kitchen in the rear, where I think they produce the bakery goods. A cold case which was mostly empty; some shelves or various food products.

I soon found out a bit about the place. The idea is to sell and create food items from the Pacific Time Zone; thus the name. The limited hours? They are still hiring and training employees and will expand the hours.

And then there are the cheeses....

Not a huge selection, but I did appreciate the aged goat cheeses and the washed rind Teleme I did buy. We've been keeping a variety of cheese on hand at home since we've returned from France. It was nice to have another source.

The cheese monger is always on hand for a nice chat....since we tend to ripe washed rind cheese and I really love aged sheep cheese like Ewephoria.

This is a Sunday Sandwiches post, so I'll stick to those for now. A quick read of the menu, Diestal Turkey ranch, Fra'Mani Salumi, and something becomes quickly apparent; this ain't no Boar's Head or Dietz and Watson shop. And the prices, reflect that, which is not a problem for me, the sandwiches are fairly filling and rich for me; but if you're a big eater.....

The first thing I ordered was the Turkey Deluxe ($9):

It was suggested that I get this "hot" which was a great recommendation. The bread became crusty, yet still stood up well. I found this to be much too salty for my taste and would have appreciated a bit of mild sweetness and perhaps something with some acid to cut the sodium. Great texture though.

I returned and asked for a recommendation and was told to try the Spicy Italian ($9).

This was my favorite of the three sandwiches I had. I loved the crustiness of the toasted baguette. The proteins really balanced out well and unlike the turkey sandwich this one wasn't too salty, bolstered by the pickled peppers and the vinaigrette. The spicy capicolla was really good.....I'm a guy who loves proportion and this did just fine by me.

Again returning from meetings and having even more conference calls and meetings through lunch I dropped by and got the Veggie Delight ($7), which I requested on a baguette.

This was a nice, light sandwich. The roasted red peppers, goat cheese, and sprouts do it for me....I think I'll ask for some garlic aioli on this next time.

As you can tell. This is more of a artisan product versus a "super stuffed" sandwich. If you're about quantity, this might not be your thing. It does fill the bill for a nice light lunch for me. I'm hoping they expand products and hours soon. I've enjoyed the bread here so I'll probably be buying some when they extend their hours. I'm quite happy to have a shop like this fairly close to where we live.

Pacific Time
5277 Linda Vista Rd
San Diego, CA 92110

Comments

[kat]

sounds like a gem:)

[Cathy]

The Mister and I have been to Pacific Time three times now, working our way through the menu. The 'normal' slices of bread make for really good sandwiches (and toasts) (and salads). Everything here is high quality; breads are the best I've had in a long time (even the wonderful Pullman, which is so difficult to find at a local bakery)..

[nhbilly]

I might have to try goat milk cheese again. Didn't taste like there was any milk fat in it.

[Kirk]

It is Kat!

Hi Cathy - I did like the breads, they do a nice job. Great sadnwiches. Can't wait to try other items.

Hi Billy - There's a big difference between stuff like chevre and the aged ones. A wide variety as well! Have fun!

[Junichi]

No wonder they were never open when I drive by. It's always evenings or weekends when I drop in to Ballast Point or Coronado. Food looks good!

[Kirk]

Hi Junichi - I'm hoping they have longer hours soon....maybe some cheese plates with their great bread!

[caninecologne]

Looking forward to trying this place...Cathy's sent me pix of what she's had plus their menu pages.

[Kirk]

Hey CC - I hope they expand their hours soon so you can check them out.