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« Bilbao: Breakfast and Casco Viejo (Old Town) | Main | Salmorejo Time....... »

Sunday, 26 July 2015

Comments

kat

sounds like a gem:)

Cathy

The Mister and I have been to Pacific Time three times now, working our way through the menu. The 'normal' slices of bread make for really good sandwiches (and toasts) (and salads). Everything here is high quality; breads are the best I've had in a long time (even the wonderful Pullman, which is so difficult to find at a local bakery)..

nhbilly

I might have to try goat milk cheese again. Didn't taste like there was any milk fat in it.

Kirk

It is Kat!

Hi Cathy - I did like the breads, they do a nice job. Great sadnwiches. Can't wait to try other items.

Hi Billy - There's a big difference between stuff like chevre and the aged ones. A wide variety as well! Have fun!

Junichi

No wonder they were never open when I drive by. It's always evenings or weekends when I drop in to Ballast Point or Coronado. Food looks good!

Kirk

Hi Junichi - I'm hoping they have longer hours soon....maybe some cheese plates with their great bread!

caninecologne

Looking forward to trying this place...Cathy's sent me pix of what she's had plus their menu pages.

Kirk

Hey CC - I hope they expand their hours soon so you can check them out.

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