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« Barcelona: Santa Caterina Market and other "stuffs" | Main | Tasting Twist in Las Vegas »

Saturday, 11 July 2015

Comments

kat

you are eating well:)

Kirk

We sure did Kat!

dereck

I am so going to make the egg/foie.. Was the foie just baked in the raw egg until it came to texture?

Kirk

Hi Dereck - I think the foie was added to top the very runny baked egg. It was really good!

dereck

Brilliant. I will have to test multiple times to see!

Kirk

Half the fun are the taste tests Dereck. BTW, this was a foie mousse.

J.S. @ Sun Diego Eats

Saw the Matter of Time piece (or maybe something similar from the same artist) at the Gagosian in NY as well as this year at the LACMA. Didn't really "get" it either. But they must be popular as it keeps showing up places? Sometimes I think really large scale art is just impressive because of the large scale....

Kirk

Hi JS - It just seemed like walking in circles to me.....perhaps that's the point...we're just walking through a maze of life...I dunno, I just don't understand it. You should see the video of the "shooting paintings" where sculptures where mounted with bags of paint and then shot with a gun to create colors......

caninecologne

Wow, foie gras for breakfast! "Fred" is so awesome!

RE: Niki de St. Phalle - one of my favorite sculptures is the Nikki Gator in Balboa Park (next to the Mingei Museum). TC used to love climbing that when she was smaller.

Kirk

Breakfast of Champions CC!

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