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« J&T Thai Street food | Main | Bilbao: Breakfast, a Trip to Guernica, and Revisiting La Vina del Ensanche »

Thursday, 16 July 2015



wow! what a great meal.


It was Kat!


Thanks for the post, it's great to see the chef enjoying being an integral part of his customer's meal.


When was the last time I've heard of a celebrity chef serve or make dessert table-side?

When was the last time I've heard of a celebrity chef working in his or her restaurant? cream!


Hi Jason - It truly made the experience that much more fun.

I dunno Jan...... like never? At least nowadays.


Oh man, I am going to have to try to replicate nearly all of these...


Oh my're going to be really busy! I can't wait until you see my Azurmendi post!

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