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« J&T Thai Street food | Main | Bilbao: Breakfast, a Trip to Guernica, and Revisiting La Vina del Ensanche »

Thursday, 16 July 2015

Comments

kat

wow! what a great meal.

Kirk

It was Kat!

Jason

Thanks for the post, it's great to see the chef enjoying being an integral part of his customer's meal.

janfrederick

When was the last time I've heard of a celebrity chef serve or make dessert table-side?

When was the last time I've heard of a celebrity chef working in his or her restaurant?

Mmmm.....orange cream!

Kirk

Hi Jason - It truly was....it made the experience that much more fun.

I dunno Jan...... like never? At least nowadays.

dereck

Oh man, I am going to have to try to replicate nearly all of these...

Kirk

Oh my Dereck.....you're going to be really busy! I can't wait until you see my Azurmendi post!

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