Blog powered by Typepad
Member since 05/2005

May 2024

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  


What's Cooking?

« Bilbao: Dinner at Etxanobe | Main | The New Midway Location of Homestyle Hawaiian - A quick look »

Saturday, 18 July 2015



the puppy blooming must've been nice! and basque butter, wow! you guys really ate well:)


Looks good, how much was those foie gras dishes? Seems like its priced right over there!


That topiary pooch always makes me smile Kat. And yes, we called it Basque Butter!

If I recall, like 8-10 euros. It's really reasonable Jason......everyday food....

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs