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« Revisits: Da Nang Food to Go and Pho Sao Bien | Main | Bilbao: Dinner at Azurmendi Part 2 »

Tuesday, 21 July 2015



exciting meal which kind of reminded me of willy wonka's factory in a good way!


I rarely get to northern Spain, but a trip for some Basque food sounds like it needs to be scheduled. I may be sacrificing some egg yolks trying out the hens egg.


Hey Kat - It was an unforgettable meal.

That's how Chef Atxa told me it's made Dereck.


Wow. What an experience! Yes, Charlie and the Chocolate Factory indeed! Can't wait to read the rest.


what a fun looking meal! can't wait to see the rest. I like the promise you made to the Missus =)


It was quite a meal Jan.

Hi Kirbie - We did enjoy the experience! And I'll keep that promise as long as I am able to.


That's awesome, it's like an appetizer scavenger hunt...


Hey Jason - It was quite an amazing experience.

J.S. @ Sun Diego Eats

You have to try the egg custard at Eleven Madison Park! Similar idea, super rich custard with truffle and a savory pesto-like sauce in the bottom. Amazing.


I will JS! Though this is really like onsen tamago.....

hannah j

AHHH!!! I looove these photos... so creative... So happy about the truffle egg too.


Hey Hannah - Amazing work! That truffled egg might be the best bite I've ever had.

hannah j

Kirk, I keep coming back to this post and looking at the food. It really is special. I want to go here!!! There is such a warm, cyclical feeling of growth and flavors in these images.


Hi Hannah - I hope you'll be able to check them out! it is an unforgettable experience.

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