Blog powered by Typepad
Member since 05/2005

March 2023

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  

Categories

What's Cooking?

« Sunday Sandwiches: Big Front Door | Main | Revisits: 777 Noodle House, Yakuyudori, Izakaya Sakura, and Sushi Yaro »

Monday, 04 May 2015

Comments

Cathy

We've already been here and are fascinated by the different menu and new-to-us choices. You are right about the heat level; 3 was enough for us. The pork larb includes liver slices, which was a wonderful surprise.

TFD

What!? I should have came here when SEL closed for lunch. All the dishes look very familiar especially the one they added noodles. I add noodle because the salad is so spicy that I needed "help."

jack

I was at Sang Dao the other day eating Lao-style papaya salad and thought I need to come here to try it out the new concept.

kat

nice!

Kirk

I was quite surprised at how good things were Cathy!

You should have TFD.

Check them out Jack!

It was Kat!

DW

their Khao Soi is very good--finally have it here in San Diego!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs