Rome: Trattoria Monti

We arrived back in Rome and got on the Leonardo Express to Termini Station. Like I mentioned before, that this short leg is a total joy...super easy and relatively quick.

Getting back to the place we were staying at near Termini Station; B&B Civico 31, we were greeted by one of the owners, Max, with a "welcome home". Max is a great guy, he did it all. We got back and asked where the nearest laundry was. His response, "you need something washed? Give it to me; I'll have it done....." Which he did. At no charge! Whenever I mentioned a neighborhood place; he's ask if we wanted to make reservations....which he would do! Amazing.

The room we stayed in....on both legs of our trip were comfortable. The décor features vintage Italian movie posters...which I found kind of neat.

We had our general directions fairly straight and were now finding different ways to get to where we wanted to be.

The day had started out sunny, but that changed on a dime as rows of clouds would pass over with scattered showers.

So the Missus decided that we should head up to the Capitoline Museums, up Capitoline Hill. This is where it is claimed the first museum in the world was open to the public in 1734.

You know you've finally made it to the top when you see the Statue of Marcus Aurelius. You've reached Piazza del Campigdoglio.

This statue is actually a replica. The original stands within the museum.

It was a great way to spend an early afternoon.

We managed to dodge the passing showers and spent the rest of the day wandering around.

By dinner time, we're talking 8pm, still on the early side, I was famished. Max had made reservations at a rather close, highly regarded Trattoria. Apparently, he went to school with one of the owners, so getting us a table, especially "early" at 8pm was no problem.

You will find Trattoria Monti mentioned everywhere. The cuisine is based on the family's region of origin, Le Marche. The service was the friendliest and warmest we had during our entire time in Rome. There's a certain somewhat jaded attitude we perceived in Rome....what Max calls "typical Roman service". And I can certainly understand how tiring it can get based on questions we heard tourists asking, "what is truffle?" "Why don't you have gluten free pasta?" What is truffle? Yikes..... the folks at Monti just took it in stride, smiled, and laughed with the customers. They took the time to explain the food of the region to folks to help them try to understand.

One of the items "to get" here are the sformatini; called "flan" on the menu.  Sort of like a savory bechamel - egg based custard. We got both the radicchio and the red onion versions. Both came with a nice, thick, cheese sauce, which didn't detract from the flavor of the "flan".

While both were good; it was the savory-sweetness and the texture of the caramelized onions in the red onion version that put it at the top of our "best things we had in Rome" list.

Another signature dish of Trattoria Monti is the Tortello. Basically a large stuffed with ricotta and egg yolk; I was a bit disappointed with this one. While I enjoyed the sauce; it had a nice balance of acid-tartness-sweetness-herbaceous flavors, with a nice texture and the ricotta added a mild salt and milky component....the egg yolk was hard and overdone. Knowing how much I love a runny yolk; which I understand this should be (though not overly so). I felt the dish was incomplete.

The Missus ordered Roast Suckling Pig with Baby Potatoes.

And while the suckling pig was just ok; a bit on the dry side, the skin more rubbery than crisp. Those potatoes were very good; almost buttery....the Missus asked how they made the potatoes....the response? "You come tomorrow at three o'clock and we show you!" Classic.....

I got the Fried Lamb Brains with Fried Zucchini.

I'm not the biggest fan of organ meats....well, check that. There are certain organ meats and preparations I don't care for. Sweetbread and brains, so long they aren't too rich and overpowering aren't one of them. I liked the richness of these. The Missus thought the flavor edged on the "metallic/iodine" side and didn't care for them. The fry job was perfect....not too hard as we found in other places in Rome.

We enjoyed our meal at Trattoria Monti. We found the staff here to be friendly, the food good, and we'd gladly return. The prices were also quite good.

Trattoria Monti
Via di San Vito 13
Rome, Italy

Comments

[kat]

max sounds like a great guy!

[Kirk]

Hi Kat - He is really friendly and very nice and accommodating.

[buddha]

I tried Sagmani's in El Cajon today and it was a big disappointment. Very dry chicken and beef and small pieces of meat. The rice was luke warm and not hot. Doubt I will go again.

Have you ever tried Nahrain Fish and Chicken Grill? I didn't go in but saw some decent reviews of this place and they use a tandoori oven to cook a whole chicken as well as fish Masgoof which is butterflied fish put in a fish basket and cooked in the tandoori oven.

I will let you know if I try it out.

The bakery next door is great though called Shakira's Pastry and has great baklava and other bakery items. The one I liked best was the baklava with the cashew nuts.

[Ed (from Yuma)]

As always, love the travel posts. That wolf statue - if memory serves - is actually Etruscan. The babies (Romulus and Remus in Roman myth) were added later. I've always thought that is so powerful and yet, not just powerful. Anyway, thanks!!

[Kirk]

Hey Jeff - You can read about Nahrain here:

http://mmm-yoso.typepad.com/mmmyoso/2012/02/nahrain-fish-and-chicken-grill.html

Hi Ed - That was the belief until they did a radiocarbon and thermoluminescence dating finding that it was actually much "younger" than thought:

http://www.theguardian.com/artanddesign/2008/jul/10/art.sciencenews

I remember seeing something about this several years back.

[caninecologne]

Cathy also posted on Shakira a few years ago. We tried Nahrain for our anniveraar lunch a few years ago and enjoyed the Masgoof based on her post. Her recommendations have also been spot on.

[Kirk]

Yes they are CC!