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« Eating at my Desk: Nijiya, Tita's Kitchenette, Nanay's Best BBQ, Yum Cha Cafe, and Artisan Bento | Main | Saturday Stuff: Xian Kitchen coming soon and other stuff »

Friday, 17 April 2015



funny how they do beef tartare in the U.S. without the raw egg and here in Japan they do raw eggs but don't do raw beef...


Interesting observation Kat!

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