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« Another Revisit: Que Huong Nearly a Decade Later | Main | Malta: The Palace Armoury, Diet Kinnie, a Concert at St John's Co-Cathedral, and Dinner at Il Horza (Valletta) »

Thursday, 23 April 2015



looks great!


Thanks Kat! It was delish.


I've seen cobia at Hmart but in the sushi department. My mom bought it once thinking it was hamachi. Have you tried cobia for sushi before?


No I haven't Faye......I don't ever recall having "sugi", the Japanese name for Cobia/Black Kingfish as sashimi or sushi.

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