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« El Mango Manila (National City) | Main | Revisits: Pho Ban Mai and New Mandarin Canton »

Sunday, 12 April 2015



I wonder how Ca BBQ compares to Tx BBQ


I give Texas the edge, Bill, because Q is what they do. Phil's is good for what it is; it's just not authentic...but living in California makes up for that.


True that!


Beef rib looks good! I miss the old Phil's in Golden Hills? I think that was the best one!


Yes, the original location was always crowded and the meats were smoked daily, which was a complaint of the neighboring homes and businesses, TFD. For some reason, the anticipation for a meal made it taste even that we can walk to our location and not encounter lines, I've become a bit pickier in what I order.

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