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« Saturday Stuff: Xian Kitchen coming soon and other stuff | Main | Utah: Temple Square and Lunch at Red Iguana (Salt Lake City) »

Sunday, 19 April 2015

Comments

Ji

Long time reader of your blog, love what you do!

kat

nice that they pulled through in most of their dishes!

Kirk

Hi Ji - Thanks so much for reading and also for taking the time to comment! We appreciate it.

Hi Kat - Yes, I like it when things turn out like this.

Soo H

The 2nd visit wings look awesome! Keep us updated!

J.S. @ Sun Diego Eats

Ha love the concept of the 'Man Salad' sometimes when I order a salad I just want a handful of fries or some toasty bread to kind of balance out the healthiness of the salad....so I'll take french fries as croutons any day.

Kirbie

I'm glad you got to experience a good version of the wings! I've been wondering how they are now.

Kirk

I will Soo!

I did enjoy the fries in the salad JS.

Hi Kirbie - Our second visit was much better than the first. So hopefully things will keep improving

Didi

woo, those wings don't look alike at all. last time we went, the first version didn't taste good. gotta go back.
agreed about the rib tips, too saucy.

have you gone to the BBQ place at the old Sherman Shack location in Sherman Heights? it's quite good.

Kirk

Would that be SQUE? Someone mentioned the place to me....though I'm not a big fan of long and slow over mesquite which is I was told they use. I'll put it on my list though.

Didi

yes, it's SQUE, though, the sign is Sonny's BBQ.
i enjoy it even if it's not as great as Coop's West Texas.

Kirk

OK Didi - I'll add them to my list. THanks!

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