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« Portland: Breakfast at Cheryl's on 12th | Main | Visiting The Original Sab E Lee at its New Location »

Saturday, 28 March 2015



like your routine!


I've never had a bad plate lunch in Hawaii. They make it sooo good! Why can't we do something like that here?


Thanks Kat!

I have TFD. But because of the competition places that suck don't survive very long.


Kim Chee in Kaneohe is still open but I'm reluctant to go back, fearing it won't be as good as I remember it. (And BTW I have the same "I can't believe I grew up here" feeling when I go home!)


Kim Chee II is where I like to get my Korean fix. Best meat jun. Also like their big bone kalbi. We love Ala Moana too. Just steps from parking and showers/bathrooms nearby.


Hi James - I know...I'm always afraid my "old favorites" won't live up to the memories.

Hi Kyle - I gotta get back there.


I too was a big fan in the "old days" of Kim Chee II. But they have gone downhill. So I am still looking for a Korean food spot to hit whenever I go home to Honolulu too. My friend has given me a few suggestions that I will probably try.


That's a bummer Alan! Have you been to Soon's Kalbi in Salt Lake recently? I'm wondering if they are still good? Let me know if you come across anything ono!

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