Blog powered by Typepad
Member since 05/2005

September 2023

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30


What's Cooking?

« Lavang Restaurant | Main | Clearing out the Memory Card: Do you know these places? »

Tuesday, 03 February 2015



go Missus!...but eew to rancid oil :(


Haha, the Misses sure called your bluff!!


That's freaking hilarious. Wife would have fed it to the dogs. ;-)


LOL Kat!

She sure did Jason.

Our spolied mutts don't get leftovers Billy! Shows you who's really in charge here.

J.S. @ Sun Diego Eats

Haha I do that to pizza toppings too. And to the cookie dough/brownie bits/swirls of things in ice cream. It's not my best trait.

I'm impressed with the Missus commitment to the no bread thing! Its been a while. And especially with a perfectly charred crust like that. Close to us the best properly charred pizzas we find are at URBN and Buona Forchetta. Will have to try out Pizzeria Bruno, the Diavolo sounds quite nice.


Hi JS - I've been to URBN, which was ok....still have Buona Forchetta on my list though. Funny, I've heard more than a few folks that they do this pizza thing as well... ;o)

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs