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« Hiroshima: The Peace Memorial Park and lunch at Kazuchan (Okonomimura) | Main | E & Drink: preserved vegetables (revisit) »

Sunday, 25 January 2015

Comments

caninecologne

Love the wall mural of SD!

Cathy

A better photo of it (it shows El Cajon sights) is in the first post, cc. Also there's a mural of La Mesa at La Mesa Bistro and Bakery done by the same person. There are so many places to eat around here, that breakfast seems to be our default at ecb.

nhbilly

So you like poach hard eggs?
I was always under the impression that poached eggs is soft unless you just want hard boiled eggs in a shell.

Cathy

Wasn't asked how I wanted when ordering and this was how the eggs came out, Bill (I do prefer soft poached). However, the eggs were quite large and a runny yolk would've changed the coloring. The eggs tasted good/fresh with the green sauce.

Nhbilly

The food presented looks awesome. They just need to learn how to poach it soft. 😉

Cathy

Yep. What is interesting is that this was the first time I had seen golf ball shaped poached eggs; this past weekend ordered a carnitas Benedict at a 'dive' bar and did not specify how I wanted the eggs poached. Those eggs were this same shape...yet wonderfully, perfectly runny and orange.

Nhbilly

Got to be an easier way to make prefect poach eggs. The perfectly oval poached eggs amazes me to. LOL.
How?

Cathy

After seeing the same rounded poached this weekend, I'm also curious, Bill. It really is a technique/result I had never seen before this. Maybe some sort of tool is involved.

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