Blog powered by Typepad
Member since 05/2005

May 2024

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  


What's Cooking?

« Doing the that is. Shio Koji smoked chicken three ways, smoked cauliflower with a white balsamic-mint sauce, topped with fried shaved brussel sprouts, smoked, smashed potatoes with creme fraiche, bacon, and scallions | Main | Seattle: Breakfast at Lola, Pike Place Market and Piroshky Piroshky, a visit to Tom Bihn, and other familiar places »

Thursday, 11 December 2014


Soo H

Cool looking taco shops! :-)


Looks like they know how to use lard correctly and a plus for de-pooped shrimp.

Ed (from Yuma)

Yeh, authentic looking shops, for sure, Soo.

The lard is why I don't ask so they won't tell, billy. Some things it's best not to know. As for the depooped shrimp, I am generally impressed by the hygiene at most of the taco trucks in the area. I think too many people are phobic about mobile eateries. I worry more about what I might get from a Burger King than from El Delfin - that's for sure.


I definitely agree with you regarding cleanliness. I embrace lard as long as it not processed like the stuff in the supermarket.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs