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Tuesday, 02 December 2014



stay warm & dry!


Thanks Kat!

Ed (from Yuma)

You have spread your love for pork intestines. Tina and I both savor tripas at taco stands and the Hunan intestine we had on Valley Blvd was one of the culinary highlights of our visit to SGV last summer. I have had more international chitlins at a single meal in the last few years than I had eaten all my life before


I'm glad Ed! That's very gratifying.

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