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« Kyoto Day 2: Fushimi Inari, Kiyomizu-dera, and the best fried chicken at Karako | Main | Kyoto Day 2: Ippodo Tea, dinner at Okariba, and the Awata Jinja Lantern Parade »

Tuesday, 02 December 2014

Comments

kat

stay warm & dry!

Kirk

Thanks Kat!

Ed (from Yuma)

You have spread your love for pork intestines. Tina and I both savor tripas at taco stands and the Hunan intestine we had on Valley Blvd was one of the culinary highlights of our visit to SGV last summer. I have had more international chitlins at a single meal in the last few years than I had eaten all my life before

Kirk

I'm glad Ed! That's very gratifying.

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