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« Pho-raging around UTC: Pho UTC and a revisit to Pho La Jolla | Main | Happy New Year! »

Tuesday, 30 December 2014



keep up the great work :) look forward to hearing about your adventures! take care and all the best in 2015!


Same to you Kat! Hope you have a wonderful New Year!


What, no konnyaku (devil's tongue)? I think I see it floating in there...

I didn't make Nishime this year, it was always for my Dad, no one else really likes it... but I think I'm probably still going to have to make it for him. I'll try your version, it looks dang delicious!


Hi FH - Actually yes, but I usually make it with shirataki instead.


I refer back to this recipe every new year! I add aburage, kamaboko amd sugar snap peas also. Happy new year!


Happy New Year Stacy! I'm glad that this recipe works for you. Thanks for stopping by and commenting.

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