Blog powered by Typepad
Member since 05/2005

May 2023

Sun Mon Tue Wed Thu Fri Sat
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31      

Categories

What's Cooking?

« Opposite Sides of the Street: Native Foods and Chicken Charlie's FryBQ | Main | Doing the two-step.....cooking that is. Shio Koji smoked chicken three ways, smoked cauliflower with a white balsamic-mint sauce, topped with fried shaved brussel sprouts, smoked, smashed potatoes with creme fraiche, bacon, and scallions »

Tuesday, 09 December 2014

Comments

Ed (from Yuma)

The soup looks wonderful.

Beth

My husband and I are visiting only for a few days. What Mex restaurant(s) must we hit?

caninecologne

Wow, that melted cheese...is the served with chips or tortillas?

Cathy

It is so very good, Ed.

Depends on where you are located and if you have a car, Beth. The County is 4200 square miles large. I'll email you.

With fresh made tortillas, cc. We chose corn (and asked for one flour, since they were made fresh). Queso fundido is a special treat...

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs