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« Noodling Around: 777 Noodle House and Minh Ky revisited | Main | Stadium Club: food and drink on Meatloaf Thursday »

Wednesday, 03 December 2014



love hoba miso especially with hida beef cooking on it! loving your adventures:)


The Missus really loved the hoba miso Kat!

Ed (from Yuma)

great post again, with wasabi pickles. I almost expected Cathy to chime in with details about how those floats are constructed. ;>)


I bet that hair stylist was practicing his skills on that mannequin head since that salon looked pretty empty.


I know Ed........ that wasabi leaves and stems were fantastic.

You're probably right Jason...though it just looked strange.

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