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« Kyoto Day 1: A quick trip to Fushimi Inari, Tōfuku-ji, Nishiki Market, dinner from Daimaru Resutoran-gai, and a stop at Beer Komachi | Main | Sunday Sausagefest: Salt & Cleaver, Toronado, and a little S&M (that's Sausage and Meat) »

Saturday, 29 November 2014



never seen Brussels sprouts served on the stalk, cool! mayo-shoyu was used in our house for spinach :) Hope you and the missus had a great T-day!


Hi Kat - They sell those on the stalk at a couple of places here in San Diego. Funny about that mayo-shoyu thing.


wow! everything from Chez Kirk looks so delicious!! ;D


Thanks Lynnea! We've been enoying eating at home recently.

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