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« Rome Day 2 - A typical vacation day with the Missus Part 2 | Main | Pho Hut and Grill »

Sunday, 02 November 2014





Hi Kat - These were indeed delici-yoso!


Does the avocado oil impart any subtle flavor?


Hi Jan - Avocado oil has a very neutral flavor and a high smoked point, both pluses for deep frying. They've also started selling the stuff at Costco, though it is still quite expensive.


This looks so ono! Do you have to slice is really thin? Do you think is would be good sliced like shoe-string? I think I need to go buy some gobo!


Hi Hulacook - I think it's up to you. Considering that gobo isn't too expensive you can experiment and come up with what you prefer. I would just go for it.

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