Blog powered by Typepad
Member since 05/2005


May 2021

Sun Mon Tue Wed Thu Fri Sat
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31          


What's Cooking?

« Sunday Sandwiches: Sweet and Savory Gourmet | Main | Tokyo Day 2: Sensō-ji and tongue eight ways at Tanyaki Shinobu »

Monday, 10 November 2014



looks like a great time!


One day, I will have to try that Gobo salad!


dat squid!


On the topic of 'latest and greatest'... I've read that 85C in San Diego's going to be opening this week.... If Grand Opening is going to be anything like anything Asian that gets opened in SD, it's likely going to be chaotic... (HMart opening day a couple of years ago was a little too intense for me...)


It was Kat!

Try that and the daikon salad CC.....

It was pretty good Hao!

Hi R - Grand opening is's be a crazy mess.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Created with flickr badge.

LA/OC Based Food Blogs