Blog powered by Typepad
Member since 05/2005

Pages

October 2021

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            

Categories

What's Cooking?

« Where in the world were we....the we're back edition | Main | Tokyo: First impressions, Shinjuku, and Nagi Ramen »

Thursday, 23 October 2014

Comments

Cathy

Everything here looks like something we'd order and like (however the 'Club' sandwich, which is so incorrectly described -there should be a third piece of bread, bacon and no cheese- at least it was cut the proper way, but it is, alas, merely a fancy cut 'sandwich'). So festive out front with the flags; can't miss it.

Ed (from Yuma)

Thanks. The festive flags are gone now - they were mostly a new restaurant opening statement. Actually, the club had the requisite two layers, but the upper one was largly a tomato/lettuce layer. There must have been some bacon there too, but none of my pics showed any.

nhbilly

Looks like they just get the job done...

Ed (from Yuma)

really well put, billy. And that's why they're usually busy.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Created with flickr badge.

LA/OC Based Food Blogs