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What's Cooking?

« Where in the world were we....the we're back edition | Main | Tokyo: First impressions, Shinjuku, and Nagi Ramen »

Thursday, 23 October 2014



Everything here looks like something we'd order and like (however the 'Club' sandwich, which is so incorrectly described -there should be a third piece of bread, bacon and no cheese- at least it was cut the proper way, but it is, alas, merely a fancy cut 'sandwich'). So festive out front with the flags; can't miss it.

Ed (from Yuma)

Thanks. The festive flags are gone now - they were mostly a new restaurant opening statement. Actually, the club had the requisite two layers, but the upper one was largly a tomato/lettuce layer. There must have been some bacon there too, but none of my pics showed any.


Looks like they just get the job done...

Ed (from Yuma)

really well put, billy. And that's why they're usually busy.

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