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« Tu Thanh Revisited | Main | Brno: The "Indecent Little Man" of St James Church, a Mediterranean Festival, and a little self catering »

Friday, 05 September 2014




Soo H.

The horror... Where should I go to get a roast duck that has flavor and crispy skin?


Ouch! I used to be a regular but now only go to Sieu Sieu.


Really disappointing Kat.

Well Soo, not in San Diego. BTW, Chinese roast duck doesn't really have what I consider a crispy'd have to deep dry it for that. It can however have a nicely flavored, not too tough, firm skin, which tastes wonderful.

Hi Junichi - I kind of stick with Golden City.


I'm tempted to try out their Hainan chicken rice, hoping the chef there is different from the one before? I haven't ate there before and can only tell from the photos.


Check them out Jess! And if you do, please let me know how it is.


I just tried them today for lunch. The duck I received for the bbq lunch combo tasted pretty lackluster and the meat was very dark (whereas the roasted duck in the showcase looked incredible and fresh). I'd still like to see if their 'take out' roast duck is better - assuming I can pick and choose which duck I want from the showcase.


Hi Faye - I still haven't tried anything else there......I'll probably do that one day soon.

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