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« COMC: Revisits to Golden City and Carnitas Snack Shack | Main | Tsuke-mania; Tsukemen visits to RakiRaki, Yamadaya, and Taijma Ramen House »

Friday, 26 September 2014



I've been meaning to make a guisado for a while now. And this weekend should be nice and cool.


Hi Jan - Yeah, I waited until the weather was going to bw a bit cooler to post this as well. It's pretty easy.

Ed (from Yuma)

That looks really good. How much Worcestershire?


looks delicious!


nice idea, using celery leaves like an herb. matthew doesn't really care for celery that much either(says it's too strong a flavor) but I love it! =)


Reminds me a little of Conchinita Pibil!


Hi Ed - 1/4 cup Worcestershire.

This one was easy Kat!

It works for us Lynnea! Plus, we've got celery growing in the garden, so we have to fiure out ways to us it.

Hi Mistréme - It is based on those type of dishes; though I really didn't want to insult anyone by claiming it was in any way a version of those dishes.

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