Symi, Greece: Dinner along Pedi Beach

It gets a bit hot in the afternoons on Symi. Folks fill their time by catching the water taxi, finding a beach, getting some sun, or taking a nice little nap like us.

Waking up to a view like this ain't too shabby.....

We especially needed a nap after the filling lunch we had earlier. After waking we just hung around the area, taking a seat in front of the tiny store on the waterfront, watching the locals return after work, socializing....... the pace is truly slow and laid back here.

So while the interior of the hotel seemed a but drab, with a certain amount of "geriatricness" to it, it was all balanced out by the rather sedate surroundings.

Earlier in the day, while taking our walk, we noticed this covered "pier". There were tables and chairs set-up making it look like a make-shift a fresco dining area.

We initially had thought of heading back to Gialos for dinner, but decided to walk on over to the pier, to find all the tables made up and a grill heated and ready to go. We thought this would make for a really nice dinner.

After all, there was no one else around except us, the staff, and most of all, the view.

There was a certain stillness, as if time stands still here on Pedi Beach, barely a whisper of a breeze.

The menu was full of Greek Isle standards, grilled seafood and kebabs. The cooked food, drinks, and other items came from the building across the street. The grilled food....from well, the grill of course.

We started with the eggplant, which was nicely seasoned, with a bit more umph than the usual.... the folks running the grill looked Turkish. I may be wrong, but considering the fact that Rhodes is about an hour ferry trip from Mamaris and Symi just a short ride from Rhodes.....

The one item I got excited about on the menu were the Symi Shrimp.

Even though I'd had almost two full plates to myself earlier in the day, I just wanted more. Simply seasoned with salt and pepper, these had the condensed shrimp flavor....think of the intense savoriness of dried shrimp, in a sweet, light, and crunchy form. These were so good.

The grilled octopus looked tough, but wasn't bad by any means.

We threw in the towel after this.....we'd had quite a meal for lunch and this filled us up.

Things were nicely finished by the complementary fruit plate.

By now, several of the tables were taken, which was our que to head back to the room.

The moon was rising over the mountains and we took our sweet time walking back to the room.

Earlier in the day I'd taken a photo of a sign on one of the buildings. Perhaps this used to be a bakery? I thought about the sign as we walked back to our room. Thinking about that little slogan on the drawing, I made up my own version of it; "life is my cake......you have to take a bite and savor the sweetness and richness of it."

Not bad for someone who doesn't have much of a sweet tooth, huh?

 

Comments

[kat]

what a great island!

[Kirk]

Hi Kat - It's a really relaxing place to visit!