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« Roadtrip COMC: Sea Harbour | Main | Pho Pasteur Anh Hong (revisit) »

Sunday, 10 August 2014





Yep. I have a similar post started, and the first two photos as well as the last photo are pretty much exactly the same. Have been on a quest for Bo Tai Chanh now that it is summer and have found two other versions that I like a bit more (neither has lettuce like this one). For some reason, the Bun Ga and Banh Uot and Ga Ca with egg noodle are very tasty, at least lately they have been.


Totally Kat!

Hi Cathy - Too bad Nam An isn't around anymore. I tohguht their version of Bo Tai Chanh was pretty good.


I'm glad that Nam An isn't around anymore. I still remember almost ingesting that plastic shard in my iced coffee!

Those fried spring rolls don't look fried "enough". :(


Last time I ate there I got some pork chops and without a doubt they were the worst pork chops I have ever eaten at a restaurant in my entire life! That is saying something! I do like the Peking Pork Chops at Mandarin Canton in Chula Vista although it does seem like an ABC dish! Sometimes you just have to eat some of that stuff to balance everything out!


Hi CC - Those Cha Gio were pretty bad.

Hi Jeff - Actually, we like Mandarin Canton, it does some things rather well.....which usually includes frying and not anything with regards to stir-frying or chicken (other than wings).


Aww man. What happened to them? I usually get just the egg rolls. Bummer.


Maybe it was an off day TFD? They've been good in the past....not on this day.


Aww, no more "SEA FOOD" sign?


Hi Mary - No it's gone. Was never a fan of the "seafood" here anyway....

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