Blog powered by Typepad
Member since 05/2005

May 2024

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  


What's Cooking?

« Antonelli's Deli (El Cajon) revisit | Main | Thomas Hill Organics, Paso Robles, June 2014 »

Thursday, 17 July 2014


Sam Wong

Have you tried using the salty duck fat to make Chinese scallion pancake instead of plain oil? It's really good.


still sounds difficult(for me), looks good though!




That's a great idea Sam!

Hi Kat - Actually pretty easy if you have the time.

Thanks Billy!


mmm, my favorite. i dont think your "staple" items are like others. hehe


Hi Kirbie - LOL! This is pretty easy tho'.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs