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« Brussels: Grand Place, t' Kelderke, and Le Fin de Siècle | Main | Brussels: Shopping for dinner, "Chinatown?", Pierre Marcolini, and Moeder Lambic »

Friday, 06 June 2014

Comments

mills

Ahhhh You're in Brussels! How long are you staying around. E-mail me maybe we can meet up! :)

kat

great adventure despite the weather

janfrederick

Haven't heard delici-yoso in a while. I'm jealous. My first *strange* dish as a kid was exactly that. I kind of enjoyed it then, even though my friend made fun of me for eating it. I just didn't know any better I suppose.

Kirk

Hi Milly - Sorry we missed you...maybe next time around!

It was Kat!

Man, that was really good Jan. Funny, but I really don't think of it as strange....it sounds like you were a rather adventurous eater as a kid. That's great!

caninecologne

Brussels looks like such a wonderful place to visit and explore. Your wife's dish looked great too (mmm, bone marrow!)!

Kirk

Hi CC - It's pretty easy to get around and is pretty laid back as well.

Ed (from Yuma)

Another great travel post - food and vistas. Though when I looked at that statue of Mercator, the color made me think he was some renaissance melon vendor.

Kirk

And perhaps forwarding the analogy of the world is your fruit to pick, Ed?

Lynnea

I guess I forgot how beautiful brussels is =)

Kirk

You know, you don't hear much about Brussels Lynnea.....

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