Slides-all sliders all the time. (La Mesa)

Slides has closed.  It will be missed. 

mmm-yoso!!! is a blog. Food is the primary subject. Kirk is vacationing on another continent,  Ed(from Yuma) is working in another State and Cathy is in San Diego County, hanging close to home and being vigilant while adding words to photos. 

I hope everyone is safe and keeping cool.  The last few days have been horrible around here, both with heat and fires.  As a diversion, here's a post about some quick visits to a small restaurant that's been open since October.

Located in a bend in strip mall (anchored by Subway and 24 Hour Fitness) on University Avenue between Pomona and Lowell (two blocks East of Yale), Slides is easy to miss.   

Once you walk inside, you'll see it's decorated in the colors of SDSU and has a small menu on the wall.

Here it is. I think the oddball pricing has to do with some sort of lucky numbers or really is random, because it doesn't make the addition of sales tax result in even numbers.

The other side of the menu, with crucial factoids: daily fresh baked buns; house made pickles; 'secret' Asian seasoning.

At this meal, we shared an order of mixed (regular and sweet potato) fries ($1.98)(really good-both flavors; properly fried) and a Three-Pack of sliders ($5.47)(plus 28 cents for mild Cheddar cheese on the beef slider) {Total with tax was $8.41...oddball prices plus tax does not result in less loose change AND they don't accept tips!}. ANYHOW the color coded sticks are to tell you which flavor is which. 

This is the fish slider.  The fish is swai. It's half baked, then mixed with finely chopped onion and a 'secret' Asian sauce, some egg white then baked: no grease, no binder. Great flavor. This was a favorite of mine during Lent (and it still is). The photo makes it look kind of large, because it is kind of large.  The fresh baked bun, lettuce, tomato, house made pickle and onions make a single Slide with a few fries enough as a meal.

Here's a blurry photo of the lean burger, topped with mild Cheddar and everything (as above), with a better photo of  those wonderful slightly sweet/salty, crispy/crunchy house made pickles. Again, quite large enough as a meal.  The beef is very lean and the beef flavor did not stand out on this Slide.  There is a lot of meat, but I think the Cheddar is overwhelming (see last photo and description).  

The veggie Slide (it's eggplant).  

A lot of eggplant, sauteed perfectly and surprisingly flavorful.  Seriously good.

The shakes ($2.76) are all made with the same vanilla base with a syrup added in and then mixed.  As you can see, this one stopped just short of having its coffee syrup mixed in.  The shakes are a good flavor and thickness, but a tad too sweet for me.

There is either a chicken or a turkey Slide centered in this photo. You can tell the difference when you taste (the turkey is dryer; both have good flavor). You can also see the 'secret' sauce in this picture. 

Here's a double beef burger(additional 74 cents) topped with Monterey Jack cheese (28 cents additional).  I think the cheese was not as overpowering a flavor, because the beef flavor really was shining in this serving of burger.

All in all, really good, fresh food, prepared to order, yet served quickly, by very nice people. This is one place I wish did have a Tip Jar.

Slides 7406 University Avenue La Mesa 91942 (619)461-4462 Website open 11-8 daily

 

Comments

[caninecologne]

The eggplant slider looks interesting. The buns look good too I wonder makes makes the sauce "Asian", haha.

Keep safe in East County!

[Nhbilly]

Sliders are evil! I just can't stop eating it. Looks and sound like a decent spot.

[Cathy]

Each of the Slides are interesting and good, cc. There is also a flavor of the month offered, but the ones I've seen have not appealed to me. The limited menu makes it easy to keep quality items. (We are doing well, thanks).
Not evil, Bill...tempting. I've never really had sliders (other than growing up with White Castle, which were merely 14 cent burgers we'd get after going to the Public swimming pool, even in the cold Detroit winter) and like this limited menu concept. It's quality food.

[Ed (from Yuma)]

You ate White Castles while sober? I never thought it was possible, but then again, nobody I knew in Columbus was that much of a risk taker.

[Cathy]

Dad started us early, Ed. I still get cravings for a White Castle when I smell chlorine. {I also get cravings for chocolate milk when I eat potato chips-the two items our school sold at lunchtime.}