Roadtrip: Yai Restaurant (Los Angeles) 7 years later

We left San Bruno at a bit after 5am the night after having a wonderful meal at Wakuriya. We decided on grabbing lunch in LA, then doing a couple of errands, then heading straight home.

We stopped at "fragrant" Harris Ranch for gas and bought some stuff for Da' Boyz. What was really funny was that the Missus had never been back to LA this way.....so when I turned off at Gilroy, She asked me "why the hell are we taking side streets!!!"

Now if you recall, this was during the first weekend of December, which was the coldest of the year. The Missus told me to take a break and She'd drive until we reached Castaic. I dozed off, but awoke when the Missus told me, "hey, check this out!" We were on the Grapevine at the Tejon Pass and my god, it was snowing........like sideways snow. Now you have to remember, I'm a kid from Hawaii, the Missus didn't learn how to drive until She moved to the US......in LA. We don't drive in snow.....

I looked ahead......I told the Missus, "you see those vehicles in front of us? Those are snowplows!" Yep, at the Northern tip of LA County......snowplows....

This was something very different for us.....and yes, the Missus was actually fascinated by the experience.

We were very lucky, they had closed the Tejon Pass about 15 minutes later. A few minutes more and we'd had been caught in a traffic jam. Here's what it looked like in Castaic.....

We made it to our lunch destination right on time; a shade after 11am. We'd been wanting to return to Yai Restaurant for a while. Alot of water had passed under the bridge since that visit in 2006; we'd been to Thailand, Laos, had our favorites in San Diego, and were wondering if our impression of Yai would be the same.

Yai resides on the outskirts of "Thai Town". It's a no frills, no pretense, simply furnished joint. I kind of believe that what Yai does best is are Chinese influenced Thai dishes.

We ordered the two dishes that really made an impression years ago and went with one I was interested in trying.

One of the dishes that we really enjoyed was the BBQ Duck with Chili and Garlic ($10.95).

This was definitely not visually appealing. It did have that wonderful sweet-garlic flavor, though it was a bit on the greasy side. The duck was also on the chewy side, but had a really nice flavor.

The Black Egg Pow ($8.95)

So good, just the way we recalled. I don't ever recall seeing this dish anywhere else. Preserved duck egg is deep fried, then combined with a wonderfully sweet and savory sauce that captures classic Thai flavors.

The fried basil leaves add a crunchiness and a mildly sweet-herbaceous flavor to the dish. The preserved eggs have a wonderful texture, the exterior crunch, yields to the firm egg, then gives way to a creamy center. There's a slight sulphuric - musty finish that I find pleasant in a strange sort of way. This is one of my "desert island dishes".

This is simply called Roast Pork with Chinese Broccoli ($8.95) on the menu and is actually crisp roast pork with gailan. But this dish is more than just a description. I'm not sure where they get that roast pork, but it is simply wonderful. It almost melts in your mouth.

This was a nice way to end our roadtrip....it's always gratifying to visit places you really enjoyed years ago and find they're still putting out good grub.

Yai Restaurant
5757 Hollywood Blvd
Los Angeles, CA 90028

 

 

Comments

[Soo]

Wow! You are so lucky! Love your snowfall photos. :-)

Also really cool you found delicious roast duck and roast pork! Haven't had good roast pork in so long...

[Kyle]

That last dish needs some harm ha.

[caninecologne]

That pork looked so good - crunchy skin with fat and meat! Glad you and your wife missed that massive traffic jam!

[Kirk]

Hi Soo - And at a Thai joint of all places!

LOL Kyle.......that didn't even enter my mind. Though I prefer harm ha with ong choi.

We really lucked out CC.....

[buddha]

The endless quest for decent roast duck continues. I still have not found a great place anywhere from san diego to la yet. Some decent and even pretty good but nothing really great. Sad really.

[kat]

glad the food was worth the trip!

[nhbilly]

The Boys - Squirrel!

You Guys - Snow!

You guys were definitely saved by the food God that day! I do miss my Thai fix in NoHo.

[Kirk]

Hi Jeff - It is....I'll let you know if I find anything.

It was Kat!

Totally Billy! LOL!

[J.S. @ Sun Diego Eats]

I have to get around to trying preserved egg some day, my dad and my grandmother loved it but I was always a bit off put by the color. Besides the sulphuric/musty after taste how else would you describe the overall flavor?

[Kirk]

Hi JS - It's a pretty mild flavor....I don't think you'll have a problem with it.