Blog powered by Typepad
Member since 05/2005

February 2024

Sun Mon Tue Wed Thu Fri Sat
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29    


What's Cooking?

« Midweek Meanderings: Is your Itamae (and your bartender) going to start wearing gloves? Chocolate Clams and other "stuffs".... | Main | The Missus latest protein obsession - Beef Flap »

Friday, 18 April 2014



Your version of Disneyland sounds fantastic! Cured meat scent!


"food is the international language" love that, it is so true! thanks for sharing more of your adventures :)


hi Kirk!! remember me? (stef at the used-to-be -- someone bought the domain when i forgot to renew one year) ... anyway, great to see you're still food blogging!!!

we were in porto last year and saw a few of the places you blogged here. great place!! our stay was too short!! enjoy. :)


It truly is CC......

Hi Kat - The language of food truly crosses all borders.

Oh my Stef, of course I remember you! It's so nice to hear from you. I hope all is well.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs