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« Midweek Meanderings: Is your Itamae (and your bartender) going to start wearing gloves? Chocolate Clams and other "stuffs".... | Main | The Missus latest protein obsession - Beef Flap »

Friday, 18 April 2014

Comments

caninecologne

Your version of Disneyland sounds fantastic! Cured meat scent!

kat

"food is the international language" love that, it is so true! thanks for sharing more of your adventures :)

stef

hi Kirk!! remember me? (stef at the used-to-be stefoodie.net -- someone bought the domain when i forgot to renew one year) ... anyway, great to see you're still food blogging!!!

we were in porto last year and saw a few of the places you blogged here. great place!! our stay was too short!! enjoy. :)

Kirk

It truly is CC......

Hi Kat - The language of food truly crosses all borders.

Oh my Stef, of course I remember you! It's so nice to hear from you. I hope all is well.

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