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« Jin's Pot | Main | Midweek Meanderings: Gourmet City opens and Tajima Ramen Bar coming to Hillcrest »

Tuesday, 01 April 2014





I might have to make pho this weekend but with chicken. I can't even procure decent bone shank to make pho bo here. Sad especially in Tx.


That was a sad looking nem nuong cuon. :(


Yeah Kat.....

Texas is beef country Billy....and you can't get decent beef shank bones?

Very sad CC!

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