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« COMC - Revisits to Ballast Point Tasting Room and Kitchen and Brabant | Main | Porto: Avenida dos Aliados, Imperial McDonalds, and Confeitaria do Bolhao »

Thursday, 10 April 2014

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Kirk

Kyle - Where are you at? Seattle?

Dave Kliman

In case you haven't... I think you need to listen to the koji Gastropod episode https://gastropod.com/meet-koji-your-new-favorite-fungus/ and take a look at this ted talk https://www.youtube.com/watch?v=VrLV8XXaHn0 if you haven't already. These guys let living koji do magic to things in an incubator and got astounding flavors supposedly.. I've ordered the parts from the open source incubator parts list on github https://github.com/ariellejohnson/simple-fermentation-box and will he converting a mini fridge into a mini koji magic incubator factory.... this should be fun (if I don't poison myself)

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