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« Roadtrip: Koi Palace (Daly City) 17 years later | Main | Porto: Sé do Porto and meeting a "Little Frenchie" (Francesinha) at Cafe Santiago »

Thursday, 20 March 2014



I have a huge bottle in my refrig which I'm afraid to use...


nice, can't enough of you hottie...


Hi Kat - It's a nice condiment.....I don't quite understand the craze, but it's not that spicy.

LOL Billy!


Which "lost" fermentation benefits do you speak of?


Basically the probiotics and other good bacteria Jan.


oh, i never realized that sriracha is fermented. I love the recipe. so easy.


Hi Lynnea - Yes, it's basically five ingredients....

J.S. @ Sun Diego Eats

Good to know this stuff can be made at home, the boyfriend was slightly worried about the alleged impending sriracha crisis as he puts sriracha on everything from pasta to peanut butter & jelly sandwiches....


PB&J JS???? Yikes!

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